Homemade Crispy Jalebi

Some sweets evoke so many memories. When it comes to food memories, Jalebiranks right up there. When I was a kid, our Sunday breakfast consisted of jalebiwith milk or rabri. My father enjoys thin and crispy jalebis, and there was a little sweet shop in the small town where we lived at the time, and every Sunday, dad would go there at 8 a.m. and bring back hot and delicious jalebis for all of us. Those were the best jalebisI’d ever eaten.